Lunch & Dinner Menu

FONDUES

Artisan Blend of Swiss & French Cheese or Vermont Cheddar Cheese
Petite (1-3 persons) – accompaniments additional … 26.50
Fondue Dinner – choice of three accompaniments … 35.50

Accompaniments

    • Bratwurst … 4.00
    • Asian Pear … 4.00
    • Air Dried Beef … 6.00
    • Chorizo … 4.00
    • Apple – from Barnard Orchard …  4.00
    • Fingerling Potatoes … 4.00

CHEESE FLIGHTS

One 6.00Two 11.00Three 15.00
cassis marmalade, natural crackers

CHARCUTERIE BOARDS

Sliced Meats and Cheese
Fresh & dried fruits, nuts, olives, bread and mustard

 

Petite (2-3 persons) … 37.00
Grande (4-6 persons) … 48.00

Snacks

Wild Burgundy Snails – garlic butter 12.00
Artisanal Goat Cheese Toast – figs, pistachio 12.50
Pommes Frites – garlic aioli 7.00
Steamed Little Neck Clams 13.95
Shucked Oysters du Jour (3 each) 8.00
Charred Octopus – paprika, chorizo, balsamic, lemon 18.50

Cheese


FLATBREADS

(serves 1-2 persons)

 
Kennett Mushrooms & Aged Goats Cheese … 18.00
Five Blend Cheese & Prosciutto … 18.00
Northbrook Cattle Ground Beef – parmesan  … 17.00
Grilled Margherita – thin crust, local favorite … 16.00
Buffalo Chicken – blue cheese, celery leaf … 17.50
Pepperoni – smoked with corn cobs & maple wood … 17.50
California Flatbread – brie, avocado, tomato & peppers … 15.50
Broccoli Rabe – pecorino & red pepper flakes … 17.00

* * * Gluten Free Option Available * * *

SOUPS

Mushroom Soup … 8.00
French Onion Soup – artisanal cheeses … 11.00

SALADS

Super Salad – vegan, berries, raw nuts, greens & nutritional yeast … 13.50
Caesar Salad – cracked parmesan … 12.50
Grande House Salad – feta & avocado … 12.50
Pear Salad – pecans, bacon & bleu cheese … 12.50
Beet Salad – whipped goat cheese, endive, arugula & walnuts … 12.50

…add chicken 5.00 …add salmon 10.50 …add shrimp 10.50


SHARED PLATES

Chicken Wings – jerked spiced … 11.50
Crock of Hummus – flatbread & crudite (serves 1-2) … 13.50
Fried Oysters – tartar & cocktail sauce … 15.50
Colossal Shrimp Lejon – smoked bacon and horseradish … 17.95
Parmesan Calamari – remoulade & parsley pistou – local favorite … 13.95
Shrimp Dumplings – herbs, pickled ginger & sesame … 13.50
Crab Nachos – avocado sour cream … 14.00
Rustic Nachos – salsa verde & pico de gallo, for the table – 13.50

MAIN

Sauted Scallops – black truffle pommes puree, local spinach … 27.50
Crispy Chicken – gruyere whipped polenta … 20.50
Filet of Beef – 8oz., au gratin potatoes, charred asparagus … 29.50
House Made Gnocchi – mushroom sauce, pea tendrils … 17.50
Fish and Chips – fries, coleslaw & malt vinegar … 18.50
Seven Hour Slow Cooked Pork – coleslaw local favorite … 19.75
Local Longhorn Meatloaf – BBQ mustard vinaigrette … 19.00
Pasta Bolognese  – local longhorn beef … 14/19.00
Mac & Cheese – artisan cheese & prosciutto … 17.50


SANDWICHES

Chicken BLT on Pita– basil mayonnaise … 16.50
French Dip – “prime rib” & Swiss on a soft roll … 17.50
Griddled Reuben – local favorite, rutabaga sauerkraut … 17.00
Black Angus Burger – fries … 13.50
Tavern Ham – open face, gruyere, grain mustard & crisp apple … 15.50
Gruyere and Smoked Salmon – grilled on sourdough … 16.50
Turkey Burger – whole grain roll, basil pistou, house salad … 16.50
Carolina Barbecued Pulled Porklocal favorite … 16.00

CHEF’S FEATURES

Foie Gras Terrine – sour cherries & artisanal toast … 18.00
House Made Empanada – short ribs … 12.00
Spiced Tuna – avocado, sweet soy vinaigrette … 24 .00
Fish du Jour – available after 5:00 … MP
Meat du Jour – available after 5:00 … MP
Lasagna & Meatball – Monday after 5:0020.00

Split Plate Fee $1.50
Bread Available Upon Request