Our Menu
Available Thursday through Sunday
Preludes
Charred Octopus
paprika oil, lemon aioli, chorizo
Shrimp Lejon (5)
$25.50
Smoked bacon & horseradish
Shrimp Dumplings
$18.50
Sesame vinaigrette & pickled ginger
Wild Burgundy Snails
$14.00
Garlic butter & gougeres
Chicken Wings
$16.75
Jerk sauce, lime & cilantro
Parmesan Calamari
$20.00
remoulade & parsley pistou
Cheese & Meats
Gougeres
$12.00
"French cheese puff" for the table (served after 5 pm)
Duck Terrine
$23.00
Baguette, mustard & cornichons
Crock of Hummus
$18.00
pita, cucumbers, olives, goat cheese feta
Warm Rustic Walnut Raisin Bread
$14.00
medjool date butter
Pomme Frites
$8.50
garlic aioli
Cured Olives
$9.00
mint, coriander, citrus zest
Prosciutto San Daniele
$21.50
Parmigiano Reggiano, baguette, olives, Marcona almonds
Shared Plates
Rustic Nachos
$19.50
Salsa verde & pico de Gallo- for the table
Tavern Brew Fondue
$36.50
Artisan blend of Swiss & French cheeses, accompaniment beef tips, serves 1-3 with toasted bread
Soups & Salads
Add to salads: blackened chicken (Antibiotic free) $8 | 3 colossal shrimp $11 | salmon $10 |
French Onion Soup
$13.00
Artisanal cheeses, local favorite
Mushroom Soup
$11.00
White truffle essence
Beet Salad
$15.25
Grumbled goat cheese, endive, arugula & walnuts.
Caesar Salad
$15.50
Cracked parmesan, croutons
Pear Salad
$15.50
Pecans, bacon, & bleu cheese crumbles
Fatty Salad
$19.75
Local micro greens, avocado, olives
Sandwiches
French Dip
$20.00
prime rib and Swiss cheese on a soft roll, fries
Black Angus Burger
$19.50
lettuce, tomato, onion, fries
Griddled Reuben
$20.75
rutabaga sauerkraut, fries - local favorite
Corn Flake Crusted Grouper
$22.50
Pickled slaw and tartar
Chicken BLT on Pita
$20.00
basil mayo & cheddar (No antibiotics)
Salmon Gruyere
$19.75
pressed sourdough & house salad
Pasta
Rigatoni
$26.00
vodka sauce, parmesan, basil, burrata
Cappelletti Carbonara
$26.50
crispy bacon & parmesan
Fettucine Bolognese
$28.50
local grass-fed beef, parmesan
Mac & Cheese
$23.00
artisan cheeses & prosciutto & house salad.
Parisienne Gnocchi
$26.50
Fennel sausage and broccoli rabe
Flatbreads
• • • Gluten free option available • • •
Burrata & Parmigiano Reggiano
$21.50
charred spring onions, tomato confit
Kennett Mushrooms
$20.00
goat's milk feta
Five Blend Cheese & Prosciutto
$20.00
Herb & garlic emulsion
Grilled Margherita
$18.50
thin crust- a local favorite
Fennel Sausage
$21.00
tomato confit, comte cheese
Main
Substitutions are subject to a supplemental fee | Gratuity may be added to parties of 8 or more
Steamed Maine Mussels
$24.50
Heirloom tomato & garlic bread
Fish & Chips
$22.50
Remoulade, coleslaw, malt vinegar
Crispy Chicken
$28.50
goat cheese spinach polenta, natural jus
Blackened Tuna
$28.50
Avocado & sweet soy
Filet of Beef
asparagus risotto, peppercorn sauce| MP
A La Carte
Split plate $2.50 | Bread $3.50
Au Gratin Potatoes
$8.00
Asparagus
$8.00
Broccoli Rabe
$8.00
Desserts
Sticky Toffee Pudding
$12.00
Dates, espresso, pecans, whipped cream
Key Lime Pie
$12.00
Graham cracker crust, spiced cream
Warm Seasonal Crumble
$12.00
A la mode
Ice Cream Sandwich
$12.00
Peanut butter ice cream, melting chocolate fondue
Lemon Meringue Ice Cream Pie
$15.00
Citrus emulsion
Six Layer Chocolate Cake
$15.00
Pick-up orders are served ready to eat! Please allow a 72-hour notice for all orders | A Small portion serves 10 people | A large portion serves 20 people | Other items served by the unit.
Appetizers
Charcuterie
Meats, cheese, accoutrements | 110 | 220
Hummus
Pita, olives, feta, crudite | 80 | 160
Rustic Nachos
Pico de gallo, salsa verde, jack cheese | 55 | 80
Jerk Wings
15pc /$25 | 30pc/ $50
Shrimp Dumplings
Pickled ginger, sesame vinaigrette | 12pc | 36
Shrimp Lejon
Bacon-wrapped, lejon sauce | 4.25 ea
Grilled Brie
(whole wheel serves 20) | Huckleberry gastrique, toast points | 100
Walnut Raisin Bread
(whole loaf serves 10) | Date & port wine |30 butter
Soups & Salads
House Salad
Mesclun greens, tomato | 60 | 110
Caesar Salad
Cracked parmesan, brioche croutons | 65 | 120
Pear Salad
Pecans, bacon, & bleu cheese | 65 | 120
Mushroom Soup
Serves 3 | 1 quart | 25
Entrees
Mac & Cheese
Artisan cheeses & prosciutto | 80 | 160
Rigatoni Bolognese
Grass-fed local beef, parmesan | 80 | 160
Lasagna
75 | 150
Cedar Plank Salmon (serves 10)
Chili glaze | MP
Chicken Parmesan
120 | 230
Chicken Piccata
Lemon caper butter sauce | 120 | 230
Petite Crabcakes (2 oz)
Remoulade |6 ea
Meatballs (2oz each)
Grass-fed local beef, red sauce & parmesan | 90 | 160
Sandwich Sliders
120/240 | 2 sliders per person
French Dip
Au jus, horseradish cream sauce |120|240
Carolina Pulled Pork
BBQ sauce |120|240
Angus Burger
American cheese |120|240
Sides
Charred Asparagus
65 | 120
Au Gratin Ptatoes
65 | 120
Cole Slaw
1 quart |30
Guacamole
1 quart |30
Sour Cream
1/2 quart |12
Blue Cheese Dressing
1/2 quart |12
Desserts
Seasonal Crumble
55| 110
Whole Six Layer Chocolate Cake
Whole Lemon Meringue Ice Cream Pie
110
Brownies
15 pieces |65
Churros
15 pieces | 65
Chocolate Chip Cookies
15 pieces | 45